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General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.

With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which changes each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

Fall Menu Appetizer. Photo of flatbread pizza.

Apple Pecan Baked Brie // $12

Dried cranberries and maple honey drizzle

Poached Pear Prosciutto Flatbread // $12

Brie, prosciutto, baby spinach and toasted hazelnuts

Pulled Pork Flatbread // $12

Apple, bacon lardons, barbecue sauce, onions and white cheddar

Stuffed Mushrooms // $11

Pimento, cream cheese, Gouda and balsamic reduction

Calamari // $11

Flash fried with siracha aioli

Seared Scallops // $14

Soy sesame garlic sauce

Lollipop Lamb // $14

Roasted garlic rosemary sauce

Sweet Potato Chorizo Croquette // $10

Creamed corn

French Onion Soup – $6 (GF)

Soup du Jour – Cup $3 / Bowl $6

 

Fall Menu Salad

Add to any salad:
Grilled Chicken – $5         Shrimp – $8         Pan-Seared Salmon -$8         Filet – $9

Cranberry Walnut Salad* // $11

Spring mix, cranberries, candied walnuts, poached pears and blue cheese crumbles

Harvest Salad* // $11

Roasted butternut squash, goat cheese, beets, roasted tomato and spiced pistachio

Traditional Caesar Salad* // $11

Romaine, croutons, Caesar dressing, Asagio and parmesan crisp

Iceberg Wedge* // $11

Grape tomato, shaved red onion, bacon and blue cheese dressing

Cobb Salad* // $12

Iceberg, smoky bacon, roasted tomato, egg, crumbled blue cheese and avocado

All burgers are 1/2 pound, hand crafted and rubbed with house made seasoning. May substitute for a turkey burger or grilled chicken.
Choose from the following sides: regular fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Add bacon ($.75) or onions, mushrooms, and fresh jalapenos ($.50)

Irem Burger // $11

American cheese, lettuce, tomato and shaved red onion

Pastrami Burger // $12

Smoked pastrami, Swiss, coleslaw, tomato and dijon on a pretzel bun

Pork BBQ Burger // $12

Pulled pork, barbecue sauce, smoked gouda, lettuce and tomato

Cheesburger Wrap// $11

Lettuce, tomato, bacon, Thousand Island dressing and American cheese

Choose from the following sides: regular fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Gluten-free bun available upon request

Pastrami Reuben // $11

Smoked pastrami, sauerkraut, Swiss and Russian dressing on grilled rye

Turkey Pretzel Roll // $11

Maple bacon, apple cranberry orange relish and baby spinach on a pretzel bun

Turkey Club Wrap // $11

Avocado, bacon, lettuce, tomato, Swiss and ranch dressing

Shrimp Po’ Boy// $12

Lettuce, tomato, battered shrimp and remoulade

Pulled Pork Wrap // $11

Coleslaw, barbecue sauce and cheddar cheese

Chipotle Chicken Panini // $11

Peppers, onions, cheddar cheese and chipotle aioli

French Onion Grilled Cheese// $10

Carmelized brandy onions, Swiss and provolone on buttered sourdough

Cheese Steak// $12

Shaved prime rib, mushrooms, onions and provolone

Crab Cake Sandwich// $12

Lettuce, tomato and horseradish cream

Breaded Pork Sandwich// $11

Brie, apple slaw and baby spinach

Tuna Melt// $11

Albacore tuna, roasted tomato and Swiss on grilled rye

 

 

Choose from the following sides: fries, fresh cut fries, cottage cheese, fruit cup, soup or salad.

Spaghetti with Meatballs // $15

Classic Irem Favorite

Meatloaf // $15

Carmelized onions and homemade gravy

Three Cheese Mac & Cheese // $16

Cheddar, Cooper and Parmesan crumb

Chicken & Sweet Potato Biscuits // $16

Baked chicken, garden vegetables and flaky sweet potato biscuits

Open Face Roast Beef// $15

Shaved prime rib, Texas toast and homemade gravy

Seafood Scampi // $22

Squid ink fettuccini, shrimp, scallops, clams and jumbo crab

Pumpkin Ravioli with Chorizo // $18

Fresh herbs, pumpkin cream, wild mushrooms, toasted hazelnuts and goat cheese

Bolognaise// $16

Sausage, carrots, onions, peppers, tomato cream and fettucini

Clubhouse Pasta// $16

Grilled chicken, sundried tomato, baby spinach, mushrooms, roasted garlic alfredo and penne

Lobster Risotto // $22

Lump lobster and saffron cream risotto

Roasted Vegetable Risotto// $16

Seasonal roasted vegetables and parmesan cream risotto

Pesto Gnocchi// $16

Roasted tomato, spinach and pine nuts

Pan Seared Sea Scallops // $26

Creamed corn, tomato jam and prosciutto crisps

Mediterranean Cod // $18

Roasted tomato, artichokes, capers, lemon, garlic and white wine

Roasted Salmon // $22

Maple dijon butter

Seafood Combo // $25

Haddock, shrimp and crab cake

Bacon Parmesan Haddock // $18

Grain mustard sauce

Pan Seared Crab Cakes* // $25

Shallots and brandy lobster cream

Choose from the following sides: baked potato, sweet potato, twice baked, mashed potato, regular fries, fresh cut fries, wild rice, or pasta

8 oz Filet Mignon // $28

Garlic rosemary butter

Rack of Lamb // $26

Pistachio pesto and fig reduction

Veal & Lobster // $25

Sauteed veal, buttered lobster, wild mushroom and gorgonzola cream

Bone-in Prime Pork Chop // $20

Fire roasted apple brandy reduction, roasted butternut squash puree

Chicken & Lump Crab // $22

Franchaise chicken, jumbo lump crab, baby spinach and roasted tomato

Grilled Ribeye // $24

Carmelized cognac onions

Liver & Onions // $15

Classic favorite

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Veal // $20
Chicken // $18

Piccata // Artichokes, capers and light lemon butter sauce

Franchaise // Lemon and white wine sauce

Parmesan // Marinara, mozzarella and provolone

Marsala // Wine reduction, roasted garlic and mushrooms

Milanese // Breaded, grated Parmesan and lemon-garlic butter

* Available in half portions.

We apply a $2 charge to split any lunch and dinner entrée.

(GF) – Can be prepared gluten free.

Every effort will be made to accommodate food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.