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General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.

With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which changes each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

Crab Fritters – $12

Jumbo lump imperial crab, breaded and flash fried with chipotle cream

Mozzarella Arancini – $11

Fried risotto, fresh mozarella and roasted tomato sauce with Balsamic glaze

Meat & Potato Flat Bread – $11

Grilled steak, bacon, Yukon Gold mashed potatoes and goat cheese

Sausage & Bruschetta Flat Bread – $10

Italian sausage, house made bruschetta and Asiago with Balsamic glaze

Bake Shrimp Gratain – $12

Lemon garlic gulf shrimp with a Parmesan crumb

 

Crunchy Coconut Shrimp – $12

Panko and toasted coconut covered and flash fried with an orange ginger sauce

Spinach and Artichoke Dip – $10

Served with Pita Chips (GF)

Baked Meatballs – $10

Marinara, melted Parmesan and provolone (GF)

Brie & Drunken Nuts – $10

French baguette with melted brie and bourbon walnuts

French Onion Soup – $6 (GF)

Soup du Jour – Cup $3 / Bowl $6

Irem Clubhouse Restaurant in Dallas PA

Add to any salad:
Chicken – $5         Shrimp – $8         Salmon -$8         Filet – $9

Butternut Squash & Beet Salad* – $11

Mixed greens, spiced pecans, apricots and goat cheese (GF)

Seasonal Autumn Salad* – $11

Mixed greens, cranberries, candied walnuts, blue cheese crumbles and apples (GF )

Iceberg Wedge – $11

Grape tomatoes, shaved red onion, bacon, blue cheese crumbles and blue cheese dressing (GF)

Traditional Caesar* – $10

Romaine, Asiago crisps, croutons and creamy Caesar dressing (GF)

Irem Spinach Salad* – $11

Baby spinach, hard-boiled egg, mushroom, bacon, radishes, roasted fennel and warm bacon vinaigrette (GF)

 

 

All burgers are 1/2 pound, hand crafted and rubbed with house made seasoning. May substitute for a turkey burger or grilled chicken.
Choose from the following sides: regular fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Add bacon ($.75) or onions, mushrooms, and fresh jalapenos ($.50)

Three Cheese Burger – $12

Blue Boursin spread, crispy onions, steak sauce, mixed greens and Asiago crisps

Irem Burger – $11

Lettuce, tomato, onion, and American cheese

Chicken Bruschetta Wrap – $11

Grilled chicken, mixed greens, bruschetta and Balsamic graze

Tuna Melt – $11

Albacore tuna, roasted tomato and Swiss on grilled rye

Turkey Pretzel Roll – $11

Roasted turkey, cheese curds, bacon, whole grain mustard and cranberry walnut jam

Lamb Burger – $12

Arugula, goat cheese, roasted tomato and mint yogurt sauce

Surf & Turf Burger – $18

Arugula, roasted tomato, old bay cream and lobster

Choose from the following sides: regular fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
May request gluten-free bun

Steak & Cheese Panini – $11

Shaved steak, provolone, mushrooms and onions

Turkey & Bie Panini – $11

Melted brie, baby spinach, spicy bacon apple jam and mixed berry BBQ sauce

Homemade Meatloaf Sandwich – $10

Grilled Texas toast, bacon, caramelized onions and Swiss

Cajun Chicken Wrap – $10

Grilled chicken, lettuce, tomato and buttermilk Ranch

Jalapeño Chicken Panini – $11

Crispy chicken and jalapeño beer cheese on a pretzel roll

Old Fashioned Reuben – $11

Corned beef, Thousand Island, sauerkraut and Swiss on grilled rye

Cranberry Chicken Salad Wrap – $11

House made chicken salad, dried cranberries, lettuce and tomato

Mac & Cheese – $12

Cavatappi and three cheese béchamel topped with crispy breadcrumbs

Bacon Wrapped Meatloaf – $12

Served with homemade brown gravy

Open Faced Turkey Sandwich – $12

Texas toast and slow roasted turkey with gravy

Breaded Pork Chop – $15

Panko breaded and served with mushroom gravy

Short Rib Manicotto* – $18

Braised beef short rib, ricotta filling and garlic cream

Spaghetti & Meatballs* – $15

An Irem Classic

Seafood Risotto* – $22

Lobster, sautéed shrimp and lump crab in vodka sauce

Butternut Squash Ravioli* – $18

Roasted butternut squash, figs, fried prosciutto, caramelized fennel and Gorgonzola cream

Cajun Chicken Alfredo* – $15

Fetuccini, grilled chicken, Cajun seasoning and creamy alfredo

Mediterranean Shrimp Pasta* – $18

Sautéed shrimp, artichoke hearts, pine nuts, roasted tomato, baby spinach, garlic, fresh lemon and extra virgin olive oil

Crab Cakes* – $25

Pan seared with lobster cream sauce

Pan-Seared Salmon – $22

Finished with a Bourbon peach glaze

Seafood Combo – $25

Crab cake, baked haddock and Gulf shrimp cooked to perfection

Bacon Parmesan Crusted Haddock* – $18

Served with Pommery mustard sauce

Choose from the following sides: baked potato, sweet potato, twice baked, mashed potato, regular fries, fresh cut fries, wild rice, pasta or double vegetables

Shepard’s Pie – $16

Ground lamb, fresh herbs, peas, onions and Yukon Gold mashed potatoes

Liver & Onions* – $15

With caramelized onions, bacon and gravy

Braised Beef Short Ribs – $23

With whole grain mustard ale reductions

Bacon Rapped Pork Filet – $23

With spicy apple cider chutney

Grilled Filet – $27

With truffle mushroom butter

Caprese Chicken – $18

Grilled chicken, prosciutto, fresh mozzarella, tomato, roasted red peppers and basil pesto

Veal & Lump Crab* – $25

With lemon butter

VEAL & CHICKEN

Veal – $22.00

Chicken – $18.00

Veal and Chicken can be prepared the following ways:

Piccata – artichokes, capers and light lemon butter sauce (GF)
Franchaise – lemon and white wine sauce (GF)
Parmesan – marinara sauce with mozzarella and Parmesan (GF)
Marsala – wine reduction with roasted garlic and mushrooms (GF)
Milanese – breaded and pan-seared with Parmesan and lemon-garlic butter

* Available in half portions.     |      We apply a $2 charge to split any lunch and dinner entrée.     |      (GF) – Can be prepared gluten free.

Every effort will be made to accommodate food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.