General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.

With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which changes each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

Seafood Mushrooms // $12

Lobster, crab and shrimp imperial and Old Bay cream

Italian Flatbread // $10

Italian sausage, caramelized leeks, fennel, Fontina, baby arugula and pine nuts

Shrimp Flatbread // $12

Pesto, shrimp, fresh mozzarella and grated Parmesan

Coconut Shrimp // $12

Orange horseradish marmalade

Crab Tower // $14

Shrimp, jumpo lump crab, avocado, mango and chili lime vinaigrette

Charcuterie Plate // $14

Local cured meats, marinated mozzarella pearls, house accompaniments and crostini

Lollipop Lamb // $14

Grilled marinated lollipop lamb, mint pesto and tzatziki

Lobster Nachos // $14

Crispy tortilla chips, lobster, creamy cheesesauce, baby arugula and roasted tomato

French Onion Soup – $6 (GF)

Soup du Jour – Cup $3 / Bowl $6


Irem Clubhouse Restaurant in Dallas PA

Add to any salad:
Chicken – $5         Shrimp – $8         Salmon -$8         Filet – $9

Cranberry Walnut Salad* // $11

Spring mix, cranberries, candied walnuts, poached pears and bleu cheese crumbles

Grilled Romaine Wedge // $11

Romaine heart, Parmesan crisps, Kalamata olives, roasted tomato and creamy Caesar dressing

Vine Ripened Heirloom Tomato Salad* // $11

Buffalo mozzarella, baby arugula, proscuitto and balsamic glaze

Mango Strawberry Salad* // $11

Romaine, mangoes, strawberries, cucumbers, red onions and toasted almonds

All burgers are 1/2 pound, hand crafted and rubbed with house made seasoning. May substitute for a turkey burger or grilled chicken.
Choose from the following sides: regular fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Add bacon ($.75) or onions, mushrooms, and fresh jalapenos ($.50)

Irem Burger // $11

American cheese, lettuce, tomato and shaved red onion

Mushroom Swiss Burger // $12

Mushrooms, Swiss cheese, lettuce, tomato and caramelized onion

Black and Bleu Burger // $11

Cajun spice, bleu cheese, candied bacon, pear relish and arugula

Mediterranean Burger // $12

Greek relish and tzatziki sauce



Served on buttered Texas toast

Crab Grilled Cheese // $12

Jumbo lump crab imperial with fontina, tomato and old bay

Pineapple Grilled Cheese // $10

Roasted pineapple salsa with candied bacon and white cheddar

Caprese Grilled Cheese // $11

Tomato, mozzarella, pesto, arugula and red pepper oil

Pulled Pork Grilled Cheese // $11

Pulled pork with smoked Gouda, fresh jalapeño and chipotle mayo

Choose from the following sides: regular fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Gluten-free bun available upon request

Crab Cake Sandwich // $12

Homemade lump crab cake, dijon mayonnaise, brioche, lettuce and tomato

Pulled Pork Sandwich // $12

Relish, BBQ sauce, cole slaw on brioche

Roasted Summer Vegetable Panini // $12

Mushrooms, red onion, zucchini, yellow squash and red pepper goat cheese spread

Salad Wrap // $11

Your choice of housemade tuna salad or chicken salad with lettuce, tomato and Swiss

Turkey Club Wrap // $11

Roasted pepper aioli, lettuce, tomato and bacon

Fried Buffalo Chicken Sandwich // $12

Housemade buffalo sauce, bleu cheese dressing, lettuce and tomato on brioche

Grilled Ribeye Panini // $12

Shaved ribeye, provolone, caramelized onions, mushrooms and creamy horseradish

Lobster Crab Mac & Cheese // $20

Buttered lobster, jumpo lump crab and Old Bay crumb

Pulled Pork Mac & Cheese // $16

Pulled pork, smoked Gouda, onion straws and bacon

Three Cheese Mac & Cheese // $15

Cheddar, Cooper and Parmesan crumb

Walnut Mac & Cheese // $16

Toasted walnuts, bleu cheese crumbles, fresh thyme and sliced pear

Seafood Fra Diavolo* // $22

Lobster, shrimp and crab with spicy red sauce over linguini

Gnocchi* // $16

Grilled chicken with sundried tomato vodka sauce

Shrimp Ravioli with Chorizo* // $20

Shrimp ravioli with chorizo, spinach, tomato and smoked Gouda

Chicken Orecchiette* // $16

Roasted tomatoes, olives, peppers, spinach and EVOO

Lobster Bolognese* // $24

Lobster, sausage, peppers, onions, carrots and squid ink fettuccini

Pork Belly Carbonara* // $16

Served with peas, wild mushroom and garlic cream over linguini

Crab Cakes* // $25

Home made crab cakes with brandy lobster sauce

Cedar Plank Salmon // $22

Spiced brown sugar crust and maple aioli

Cod // $18

Served with blistered tomato, garlic, fresh basil and pino grigio au jus

Seafood Combo // $25

Haddock, shrimp and crab cake

Choose from the following sides: baked potato, sweet potato, twice baked, mashed potato, regular fries, fresh cut fries, wild rice, pasta or double vegetables

8 oz Filet Mignon // $28

Espresso rub and gorgonzola crust

Rack of Lamb // $26

Cherry port reduction

Marinated Grilled Chicken // $18

Strawberry, almonds, mango and arugula salad

Liver & Onions // $15

Caramelized onions, crispy bacon and gravy

Parmesan Breaded Chicken Bruschetta // $18

Crispy chicken, bruschetta, proscuitto, fresh mozzarella and balsamic syrup

Surf & Turf // $22

6 oz lobster tail, 6 oz pork chop and sesame garlic glaze

Grilled 10 oz Ribeye // $24

Charred shallot butter

Veal // $20
Chicken // $18

Piccata // Artichokes, capers and light lemon butter sauce

Franchaise // Lemon and white wine sauce

Parmesan // Marinara, mozzarella and provolone

Marsala // Wine reduction, roasted garlic and mushrooms

Milanese // Breaded, grated Parmesan and lemon-garlic butter

* Available in half portions.

We apply a $2 charge to split any lunch and dinner entrée.

(GF) – Can be prepared gluten free.

Every effort will be made to accommodate food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.